A CATALAN CHRISTMAS: WHAT TO EAT OVER THE HOLIDAY SEASON
Christmas in Catalonia brings to mind the caganers, Tió de Nadal, Christmas markets, nativity scenes, etc. In general, it tends to evoke images of family gatherings, warmth and food… lots of food.
Over the Christmas holidays here, there are lots of delicious, traditional dishes that you must taste for yourselves if you haven’t already. So, here is a culinary Catalan Christmas guide that should help you enjoy your holidays here a little bit more:
CHRISTMAS EVE & DAY
- Escudella amb carn d’olla: a Catalan Christmas staple, this is a hot soup made with meat, vegetables (chickpeas, carrots, celery, and leeks), galets (big, shell-shaped pasta noodles) and a pilota (meatball) made from minced pork and beef cooked in a saucepan along with an egg, garlic, parsley, salt and pepper —> recipe
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Photo from www.barcelona.cat
- Rostit de Nadal (roasted chicken with plums and pine nuts): traditionally served as the main course at Christmas dinner —> recipe
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Photo from www.catalunyacuina.com
- Sarsuela de peix i marisc (fish and seafood zarzuela): traditionally eaten before the Caga Tió tradition is carried out —> recipe
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Photo from www.elgourmetcatala.cat
- Torrons (nougat confections, usually made from roasted almonds, pine nuts, hazelnuts or walnuts): there are many varieties of torrons, and they are a Christmas must
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Photo from www.ara.cat
- Neules (long, rolled cookie wafer tubes): a Catalan Christmas tradition dating back to 1267, they’re normally dipped in cava during the Christmas feast
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Photo from www.barcelona.cat
- Tronc de Nadal (Yule log): a traditional cake meant to represent the Tió de Nadal and served as one of the desserts during Christmas dinner
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Photo from www.cuina.cat
- Traditional drinks: wine and cava
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Photo from www.elmon.cat
SANT ESTEVE (ST. STEPHEN/BOXING DAY)
- Canelons (Catalan-style cannelloni): made using leftover meat from the Christmas feasts —> recipe
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Photo from www.barcelona.cat
- Christmas leftovers
Now that you’ve got some ideas for your Christmas meal, may you feast and be merry!
Happy Holidays!
By EMILY BENSON
Carrers BCN 